A1. Edamame
Steamed and salted fresh Japanese soy beans.
A2. Seaweed Salad
Sliced seaweed with sesame seeds and some chili pepper ring.
A3. Cucumber Salad
Marinated cucumber cut it in dices.
A4. House Made Spicy Chinese Cabbage
Sliced Chinese cabbage in spicy and sweet sauce.
A5. Takoyaki
6 pieces. Fried octopus cake with mayonnaise and tonkatsu sauce.
A6. Fried Jalapeño
4 pieces. Fried jalapeño stuffed with minced pork and spring onion with okonomi sauce.
A7. Sesame Sauce Broccoli
Hand cut broccoli served with sesame sauce.
A8. Crispy Fried Fish Fillet
Fish fillet lightly buttered and served with tempura sauce.
A9. Shrimp Tempura
6 pieces. Shrimp lightly buttered and served with tempura sauce.
A10. Fried Vegetable Spring Roll
6 pieces. Deep fried spring roll stuffed with carrots, cabbage, and celery.
A11. Fried Chicken Spring Roll
4 pieces. Deep fried spring roll stuffed with chicken, carrots, cabbage, and celery.
A12. Crispy Fried Cheese Wonton
6 pieces. Fried wontons stuffed with cream cheese, green onions, and crab meat.
A13. Fried Green Onion Pancake
4 pieces. Flaky sliced pancake with green onion.
N1. House Special Beef Noodle
Beef soup with green onions, cilantro, white raddish, and broccoli.
N1. House Special Spicy Beef Noodle Soup
Spicy beef soup served with green onions, cilantro, white radish, and broccoli.
N2. Braised Beef Noodle
Braised beef soup served with green onion, cilantro, white radish, and broccoli.
N3. Spicy Sesame Sauce Ramen
Beef soup served with green onion, cilantro, corn, chickpeas, bamboo shoot, beansprouts, broccoli, red chili oil in sesame sauce.
J1. Big Mac Tonkotsu Ramen
Pork bone soup served with big sliced pork, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, corn, carrots, broccoli, and marinated egg.
J2. Black Garlic Spicy Tonkotsu Ramen
Pork bone soup served with sliced pork fried garlic, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli, marinated egg, and chili oil in black garlic sauce.
J3. Shrimp Tonkotsu Ramen
Pork bone soup served with sliced pork, shrimp, green onions, cilantro, bamboo shoots, sliced ginger, seaweed, carrots, broccoli, and marinated egg.
B1. Xiao Long Bao
8 pieces. Eight little steamed buns stuffed with pork and broth. Also known as soup dumpling.
B2. Pork with Green Onion Bao
4 pieces. Four steamed buns stuffed with pork and spring onion.
B3. Pan Fried Bao
6 pieces. Six little pan-fried buns stuffed with pork.
B4. Barbecued Pork Bao
4 pieces. Four steamed buns stuffed with BBQ pork.
B5. Shu Mai
4 pieces.
B6. Chocolate Bao
4 pieces. Four fried buns stuffed with chocolate and sugar on top.
B7. Cheese Bao
4 pieces. Four fried buns stuffed with cheese.
B8. Pumpkin Pancake
6 pieces.
S1. General Tao Chicken
Chicken lightly battered and fried in orange sauce with chili peppers.
S2. Orange Flavor
Chicken lightly battered and fried, glazed in orange sauce.
S3. Sesame Chicken
Chicken lightly battered and fried, glazed in orange sauce with sesame on top.
S4. Sweet & Sour Chicken
Chicken lightly battered and fried, glazed in sweet and sour sauce.
S5. Kung Pao
Choice of protein cooked in a spicy, savory, and sweet sauce with crispy carrots, onions, and peanuts.
S6. Szechuan Fried Tofu
Fried tofu cooked with bamboo shoots, black wood mushroom, green onion, peppers in red oil bean paste sauce.
S7. Mapo Tofu
Tofu cooked with chef special mabo sauce served with ground pork meat and fresh leeks.
S8. Mongolian Flavor
Chef special Mongolian sauce flash fried with white and green onion, red pepper slices, coated with Mongolian sauce.
S9. Broccoli Flavor
Beef stir-fried with broccoli and carrot.
S10. Dry Fried Spicy Chicken Popcorn
Lightly battered chicken cut in dice, fried and condiment with dried chili pepper.
S11. Curry Flavor
Chicken cooked with potato, carrots, peppers in curry sauce.
S12. Eggplant
Fried sliced eggplant with diced pork, spring onion, onions, peppers, chilies in the special mixed flavor sauce.
S13. Fried Beef
Stir fry sliced beef with green onion and green pepper.
S14. Szechuan Spicy Boiled
Chef special house made Szechuan spicy mala flavor sauce boiled over fish or beef with napa cabbage, bokchoy, green bean sprouts, and black fungus.
M1. Fried Rice
Choice of protein with stir-fried rice, carrots, peas, egg, and onions.
M2. Kimchi Fried Rice
Stir fried rice with egg, house made fresh kimchi and green onions.
M3. Fried Noodle
Choice of protein with stir-fried hand pulled noodle, carrots, peas, bokchoy, egg, and onions.
M4. Sautéed Beef with Potato Noodle
Served with beef, potato, green, red pepper, and onion with flat hand pulled noodle in mix sauce.
M5. Vegetable Mixed Cold Noodle
Fresh hand pulled warm noodle, served with broccoli, carrot, bean sprouts, and chili paste.
M6. Ground Pork with Fried Bean Sauce Dry Noodle
Ground pork with fried bean sauce dry noodle.
Kid House Special Beef Noodle Soup
Beef soup served with bokchoy and couple slices beef.
